2011 programme
Dan Lepard: Short and Sweet
Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. He is the author of several books on bread and cake making and writes a recipe column in the Guardian’s Saturday magazine. In his new book, Short and Sweet, he covers all the basics, from loaves to delicious caramel sweets. If baking is your therapy, Dan Lepard is the guru you’ve been waiting for all your life. Dan will be talking about his new book, his baking philosophies and cooking up some treats. You can check out some of Dan’s great baking at www.danlepard.com.
Sunday 23 October at 12pm
For more information about Durham Food Festival, go to www.durhamfoodfestival.com
Palace Green
Next to Durham Cathedral and Durham Castle
Booking info
Free event